Dine In or Take Out Menu
call ahead 607-432-3705
The Fox Burger $6.00
half pound of fresh ground beef on a Kaiser roll
with lettuce, tomato, onions and cheese
The Copper Fox Deli Sandwich $5.50
your choice of roast beef, turkey, or ham
any way you like it
The Fox Western Burger $6.00
half pound of fresh ground beef on a Kaiser roll
with crisp bacon, onion rings and BBQ sauce
The Fox Tuna Salad Sandwich $5.00
made fresh to order
The Fox Steak $6.00
hot roast beef piled high, served with sauteed sweet onions, and your choice of cheese on toasted Rye bread
Fox Nachos $5.00
chili cheese nachos with salsa
The Foxwich $6.00
breaded chicken cutlet melt with crisp bacon, cheese,
lettuce, tomato and Russian dressing
The Fox Old Fashioned BLT $5.00
crisp bacon, lettuce, tomato, and mayo
on your choice of toast
Fox Buffalo Wings How HOT do you want them??? $6.50
served with blue cheese and celery
also try our CANNONBALL BBQ wings
Fox Mozzarella Sticks $5.00
The Copper Club $6.50
two tiers of roast beef, turkey, ham, and bacon piled high
served with lettuce, tomato, and onion on toasted bread
The Fox Dog $4.00
all beef hot dog smothered with chili and cheese
The Fox Breaded Chicken Sandwich $6.00
chicken cutlet served with lettuce, tomato, onions,
and mayo on a Kaiser roll
The Fox Half Sandwich & Soup $5.50
your choice of sandwich
The Fox Grilled Chicken Sandwich $6.00
grilled marinated chicken breast served with
lettuce, tomato, and mayo
Fox Soup of the Day
bowl  $2.50      with any sandwich  $1.50
The Fox Chicken Parmesan Sandwich $6.00
breaded chicken cutlet with sauce and melted Provolone cheese
large basket of Fox fries   $3.50 with cheese  $4.00
Fox Chicken Fingers and Fries $6.00
served with your choice of dipping sauces
small Fox fries with any sandwich   $1.00
Fox Fish and Chips $6.00
crisp battered fish with golden fries
Fox onion rings   $3.50
with any sandwich  $2.00
Fox Jalapeno Poppers $6.00
served with salsa and cheese dipping sauces

The Fox Original Reuben $6.00
a corned beef Reuben topped with sauerkraut,
Russian dressing, and Swiss cheese on toasted Rye bread
updated 2/28/09